Corn Starch-Food Grade
Description：
the white powder dehydrated from the starch milk made from corns after soaking, crushing, degermination, residue removal and protein separation.
Function：
food-grade corn starch is a polysaccharide hydrocarbon which is pasty, hydrolyzed and sticky. It can be used as thickener, swelling agent and filler and commonly used as a raw material in the fermenta
Classification：
Food Grade.
Packaging：
25 kg polypropylene bags, 40 kg polypropylene bags, 830 kg polypropylene bags, loose
Storage：
store in a clean, ventilated and dry place and avoid exposure to sun and rain. Kindling is strictly forbidden. Do not mix it with poisonous, harmful, corrosive and smelly materials.
Safety：
Dusty, Inflammable and Explosive.
Product Application：
a multi-purpose material which can be extensively applied in food processing, sugar making, beer, pharmaceutical, papermaking, fermentation, modified starch and chemical industries.
Product Specifications：
Production Capacity：
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